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Pumpkin Pudding

Pumpkin Pudding

Pumpkin Pudding
1 can pumpkin puree
1 cup of Hemp Dream Cream
½ cup maple syrup
4 beaten eggs
Add spices to suit your taste –  nutmeg, cinnamon, ginger, cardamon.
Preheat oven to 375 degrees. In a bowl whisk the eggs and add the pumpkin. Add the rest of the the
ingredients and whisk together until the mixture is fully blended. Pour into a baking dish and place in a
roasting pan. Add boiling water half-way up the pan and bake for an hour.

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