SHOPPING LIST:
1 cups whole raw gluten free oats
1 cup sprouted buckwheat
½ cup raw nuts-chopped (optional)
¼ cup Cure by Design Hemp Hearts
½ cup unsweetened dried fruit of choice
2-4 tbsp maple syrup
2 tbsp coconut oil
½ tsp vanilla extract
HOW TO MAKE:
Preheat oven to 300 degrees. Combine all ingredients together in a bowl with your hands, until there is
a light coating of oil and maple syrup on the mix. Spread out evenly on a baking sheet and bake for 10
minutes. Cool on the counter before storing in an airtight container up to 2 weeks.
