CHOCOLATE HEMP ICECREAM SHOPPING LIST:
1 cup coconut cream (We used 2 cans of coconut milk and refrigerated for an hour then separated the
cream from the water)
1/2 cup Hemp Seed Milk (or milk of choice). Tip – add an extra 2 tbsp of Cure by Design Hemp Hearts to
really thicken it up.
3 tbsp raw cacao
2-3 tbsp maple syrup
1 tsp vanilla
pinch of salt
24 frozen Hemp Milk cubes (use the Hemp Milk made above and freeze for 4 hours)
Cacao nibs if desired
Cure by Design Hemp Hearts for garnish
HOW TO MAKE:
Blend all ingredients except Hemp ice cubes in a high speed blender like a Blend Tek or Vitamix until
blended thoroughly.
Add the ice cubes 4 at a time and pulse until desired consistency. Dish out and serve. Enjoy!
Freeze for desired consistency.
