SHOPPING LIST:
1 cup cacao butter
¾ cup cacao powder or cacao paste
2 tbsp maple syrup
3 tbsp Hemp Hearts
HOW TO MAKE:
Bring a large pot one-quarter filled with water to a slow boil. Put the cacao butter in a double boiler and
slowly melt over medium to low heat. When it’s melted, add in your chocolate and remove from heat
and stir with a wooden spoon until melted. Add sweetener and 3 tbsp of Hemp Seeds. Pour into a mold
or onto a cookie sheet lined with parchment paper and spread as thick or as thin as desired. Chill for an
hour in the freezer.
